Sample Menu

First Course
Spring Mix Salad with Balsalmic Vin,Blue Crumbles,Dried Cranberries, Walnuts
Foie Gras Creme Brulee
Wild Mushroom and Gruyere Cheese Torte
Shrimp  Grill with Golden Split Pea Ragout

Main Course
Fire Grilled Rib Eye with Sauce Bearnaise, on Potato Gratin
Filet Mignon, Red Wine Blue Cheese Reduction, Potato Gratin ($5 Supplement)
Seared Sesame Crusted Tuna on Asian Black Bean Slaw, Glass Noodles
Pan Seared Duck Breast, Red Wine Risotto
Chef's Vegetarian Sampler Plate

Dessert Course
Chocolate Souffle with Peanut Butter Creme Anglaise
Berries Saute, Grand Marnier Sauce on Sponge Cake with Vanilla Ice Cream
Banana Walnut Bread Pudding with Banana Foster Sauce
Sorbet & Fruit Sensation

$49.99

  5 Cheese Tasting Course $14.99

Wine Pairings $21.99